Green Pizza Recipe

Green Pizza Recipe

This recipe uses vegetables as an unconventional pizza topping to add a peppery flavor and is a healthy option for unhealthy pizzas with a lot of cheese, white crust and very little in the way of good vegetables. This recipe uses a limited amount of cheese, no meat and vegetables for a healthy difference you can taste. The vegetables and crust add vitamins, minerals and fiber.

Ingredients –

One pound pizza dough
Two cups chopped broccoli
1/4 cup water
Five ounces arugula
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup pesto
One cup shredded part-skim mozzarella

Cooking –

Step 1 –

Preheat oven to 450°F. Coat baking sheet with cooking spray.

Step 2 –

Roll and place dough on baking sheet. Bake 10 minutes or until crisp on bottom.

Step 3 –

Cook broccoli for 3 minutes. Stir in arugula and cook 2 more minutes more. Season with salt and pepper.

Step 4 –

Spread pesto over crust, top with broccoli mixture and sprinkle with cheese. Bake 10 minutes or until crispy and cheese is melted.

Nutrition per Serving –

323 calories
13 g fat
19 mg cholesterol
33 g carbohydrates
15 g protein
3 g fiber
511 mg sodium
241 mg potassium

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